Inhibitory Effect of Rancid Milk on Certain Bacteria
نویسندگان
چکیده
منابع مشابه
Evaluation of Probiotic Properties of Lactobacilli in Breast Milk and Their Inhibitory Effect on Pathogenic Bacteria of the Gastrointestinal Tracts
Background and Objective: Breast milk contains nutrients such as carbohydrates, essential fatty acids, proteins, vitamins, minerals, and a source of communal bacteria with probiotic potential that is very effective in the prevention and treatment of neonatal infections. The aim of this study was the evaluation of probiotic properties of lactobacilli in breast milk and their inhibitory effect on...
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15 صفحه اولeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1951
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(51)91834-6